AN NAM MACKEREL IN TOMATO SAUCE PASTA

AN NAM MACKEREL IN TOMATO SAUCE PASTA

🌟 Ingredients

  • 1 can of An Nam Mackerel In Tomato Sauce
  • 150g spaghetti or penne
  • 1 tablespoon olive oil or butter
  • Minced garlic and shallots
  • Fresh herbs: parsley, basil
  • Grated Parmesan cheese (optional)
  • Mushrooms, olives, cherry tomatoes
  • Salt, pepper, chili flakes (to taste)

👩‍🍳 Instructions

  1. Boil pasta in salted water until al dente.
  2. Drain, rinse lightly under cold water, and set aside.
  3. In a pan, heat olive oil and sauté garlic and shallots until fragrant.
  4. Add mushrooms and stir-fry briefly.
  5. Add the An Nam Mackerel In Tomato Sauce, gently breaking up the fish with chopsticks or a spatula while keeping the chunks intact.
  6. Add the cooked pasta to the pan and toss everything together until evenly coated.
  7. Season with salt and pepper if needed.
  8. Plate the pasta. Top with fresh herbs, olives, and parmesan. Garnish with cherry tomatoes. Add chili flakes for a spicy kick, if desired.

✨ Tips

  • Turn it into a baked pasta dish! Place the sauced pasta in a baking dish, sprinkle with cheese, and bake in a preheated oven for 10 minutes until golden and bubbling.

👉 An Nam Mackerel In Tomato Sauce Pasta – A taste of home, reimagined in a bold, comforting European classic.

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