An Nam Food fresh, convenient, global quality.
At An Nam Food, we combine carefully selected fresh ingredients with modern technology and internationally certified production processes to create convenient, ready-to-enjoy canned seafood products. Our diverse and distinctive flavors are crafted to satisfy the tastes of consumers both at home and abroad.
We bring the natural nutrition of the ocean to your family’s everyday meals—straight from nature, packed for convenience.
A Reliable Partner in the Canned Seafood Industry
With a focus on sustainable growth and adherence to international standards, An Nam Food is proud to be recognized as one of Vietnam’s reputable manufacturers in the canned seafood industry.
We are committed not only to product quality, but also to offering convenience along with a diverse range of Asian-inspired flavors to meet the needs of global markets.
International Standard Production Capacity
Factory capacity of up to 19 million cans per month.
Internationally certified: HACCP, FSMA, BRC, ISO, IFS, HALAL.
Modern, highly automated production lines.
Carefully selected raw materials from reputable suppliers, both domestically and internationally.
(On Process)
Products
Explore Our Featured Products
An Nam Mackerel In Tomato Sauce
Tender and sweet mackerel, infused with the taste of the sea and bathed in a rich, ripened tomato sauce.
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An Nam Mackerel In Tomato Sauce is more than a dish; it’s a nostalgic, refined culinary experience. Made from carefully selected fresh mackerel caught in tropical waters, each piece is slow-cooked in a smooth tomato sauce, enhanced with fragrant sautéed garlic, onion and a medley of traditional Vietnamese spices. The result is a simple yet deeply satisfying flavor — like a comforting homemade meal from mom’s kitchen.
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Perfect for any meal—whether it’s a quick office lunch, a family dinner, or a weekend picnic.
Delicious straight from the can, hot or cold, or reimagined in fusion dishes:
– An Nam Mackerel In Tomato Sauce Banh Mi
– Steamed rice with An Nam Mackerel In Tomato Sauce
– Spaghetti with An Nam Mackerel In Tomato Sauce – a Vietnamese twist on an Italian classic
An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.
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Mackerel 60.00%, tomato sauce 38.06% [water, tomato paste, salt, sugar, thickeners (INS1422, INS415), flavour enhancer (INS621), natural color (INS160c)], refined soybean oil 1.94%.
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Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring – just real ingredients, real flavor.
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An Nam Mackerel In Spicy Tomato Sauce
Bold heat. Bright flavor. A perfectly balanced meal.
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An Nam Mackerel In Spicy Tomato Sauce is our fiery, flavor-packed twist made especially for spice lovers. More than just your typical tomato sauce, our signature Spicy Tomato Sauce blends the natural sweetness of ripe tomatoes with the warm, lingering heat of red chili — all crafted from a proprietary recipe for an unforgettable culinary kick.
Each piece of fresh mackerel, caught from tropical waters, is gently simmered in the spicy sauce, infused with aromatic garlic, onions, cracked pepper, and traditional Vietnamese spices — creating a rich, well-rounded dish that balances boldness with depth.
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Perfect for any meal—whether it’s a quick office lunch, a family dinner, or a weekend picnic.
Delicious straight from the can, hot or cold, or reimagined in fusion dishes:
– An Nam Mackerel In Spicy Tomato Sauce Hotpot
– An Nam Mackerel In Spicy Tomato Sauce Lettuce Wraps
– Instant Noodles with An Nam Mackerel In Spicy Tomato Sauce
An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.
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Mackerel 60.00%, tomato sauce 38.06% [water, tomato paste, salt, sugar, thickeners (INS1422, INS415), flavour enhancer (INS621), natural color (INS160c)], refined soybean oil 1.94%.
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Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring – just real ingredients, real flavor.
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An Nam Mackerel In Black Pepper Sauce
Robust flavor. Warm spice. A feast for the senses.
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An Nam Mackerel In Black Pepper Sauce is a refined invitation for those who love the deep heat of black pepper and the savory richness of the sea.
Made with tender, meaty mackerel caught from tropical waters, each piece is slowly simmered in our aromatic Black Pepper Sauce, blended with golden sautéed garlic and shallots, and finished with traditional Vietnamese fish sauce. The result is a perfectly balanced dish — where natural sweetness meets gentle heat and a lingering depth of flavor.
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Perfect for any meal — from quick office lunches to cozy family dinners or weekend picnics.
Delicious straight from the can, hot or cold, or reimagined in fusion dishes like:
– Toasted garlic bread with An Nam Mackerel In Black Pepper Sauce
– “Street-style” fried rice with An Nam Mackerel In Black Pepper Sauce
– East-meets-West salad with An Nam Mackerel In Black Pepper Sauce
An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.
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Mackerel 60.00%, sauce 37.50% [water, salt, sugar, fish sauce, refined soybean oil, flavour enhancer (INS621), thickeners (INS1422, INS415), natural colour (INS150a)], red chilli 1.00%, spring onion 1.00%, black pepper 0.50%.
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Proudly produced at An Nam’s internationally certified facility (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring — just real ingredients, real flavor.
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An Nam Sardines In Black Bean Sauce
Rich aroma. Authentic Chinese flavor. A Vietnamese favorite.
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An Nam Sardines In Black Bean Sauce is a bold fusion of Vietnamese seafood and classic Chinese cuisine. Each tender sardine fillet is simmered in our signature black bean sauce — made from fermented black soybeans, fresh ginger, golden garlic, and a touch of red chili — delivering a robust, savory dish that’s both comforting and unforgettable.
Our sardines are carefully selected from clean tropical waters and gently braised to perfection in a sauce that’s bold yet balanced, unfamiliar yet crave-worthy.
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Perfect for every meal — from office lunchboxes to family dinners and weekend picnics.
Enjoy straight from the can, warm or chilled, or elevate your plate with fusion-inspired dishes like:
– Taiwanese-style mixed rice with An Nam Sardines In Black Bean Sauce – mild heat, rich aroma
– Stir-fried egg noodles with An Nam Sardines In Black Bean Sauce – savory and satisfying
– Steamed bok choy and white rice with An Nam Sardines In Black Bean Sauce – simple, balanced, and full of flavor
An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.
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Sardine 60.00%, black beans 3.00%, sauce 37.00% [water, salt, sugar, fermented rice vinegar, soy sauce, tomato paste, thickeners (INS1422, INS415), flavour enhancer (INS621), natural colours (INS160c, INS150a)].
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Proudly produced at An Nam’s internationally certified facility (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring — just real ingredients, real flavor.
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An Nam Fried Mackerel With Chili Satay
Satisfying texture, vivid flavor, and spicy in all the right ways.
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An Nam Fried Mackerel With Chili Satay starts with tender mackerel pieces, lightly pan-fried to lock in their natural richness and firm, juicy texture. Each piece is then coated in An Nam’s signature satay sauce — fragrant with lemongrass, mildly spicy from Thai chili, enriched with annatto oil, and lifted by the aroma of sautéed garlic and shallots.
The result is a vibrant dish where the spicy kick meets a subtle sweetness from the fish, creating a deeply satisfying flavor that delights the senses and begs for a second helping.
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Perfect for every occasion — from office lunches to family dinners or a weekend picnic.
Enjoy straight from the can, hot or cold, or get creative with fusion-inspired meals:
– Sticky rice with An Nam Fried Mackerel With Chili Satay
– Fresh spring rolls with An Nam Fried Mackerel With Chili Satay
– Grilled banh mi with An Nam Fried Mackerel With Chili Satay
An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.
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Fried Mackerel 58.00%, sauce 40.00% [water, salt, sugar, fermented rice vinegar, tomato paste, roasted chilli paste, thickeners (INS1422, INS415), stabilizer (INS339), natural colour (INS160c)], red chilli 2.00%.
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Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring — only real ingredients, real flavor.
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An Nam Tuna Chunks In Teriyaki Sauce
Authentic Japanese Flavor. World-Class Quality. And a Resounding “Yes” from Every Bite.
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Each thick, tender cut of ocean-caught tuna is slow-braised in An Nam’s signature Teriyaki sauce—blending naturally brewed soy sauce, cane sugar, ginger, scallions, and garlic to create a subtle, harmonious flavor with a lingering finish. Every bite of An Nam Tuna Chunks In Teriyaki Sauce is coated in a glossy glaze that’s both comfortingly familiar and refreshingly new, turning an ordinary bowl of rice into something deeply satisfying.
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Perfect for any meal—whether it’s a quick office lunch, a family dinner, or a weekend picnic.
Delicious straight from the can, hot or cold, or reimagined in fusion dishes:
– An Nam Tuna Chunks In Teriyaki Sauce Sandwich
– An Nam Tuna Chunks In Teriyaki Sauce Onigiri (Rice Ball)
– Soba Noodles with An Nam Tuna Chunks In Teriyaki Sauce
An Nam Canned Seafood – A flavorful journey in every can.
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Tuna 72.41%, sauce 27.59% [water, salt, sugar, fermented rice vinegar, soy sauce, thickeners (INS1422, INS415), natural colour (INS150a), garlic powder, onion powder, ginger powder].
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Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring – just real ingredients, real flavor.
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Tuna Flakes With Chili In Oil
Spicy, tender, and unforgettable from the very first bite.
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An Nam Tuna Flakes With Chili In Oil features thick cuts of ocean-caught tuna soaked in light vegetable oil and infused with An Nam’s signature chili sauce—made from fresh chili, soy sauce, sautéed garlic, and shallots. The result is a rich, savory flavor with a gentle heat and melt-in-your-mouth texture—irresistibly delicious, nutritious, and ready to enjoy.
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Perfect for any occasion—office lunches, cozy family meals, or weekend picnics.
Ready to eat straight from the can, hot or cold, or with a unique fusion twist:
– An Nam Tuna Flakes With Chili In Oil Salad
– Tuna Sushi Rolls with An Nam Tuna Flakes With Chili In Oil
– Hot Pot with An Nam Tuna Flakes With Chili In Oil
An Nam Canned Seafood – A flavorful journey in every can.
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Tuna 65.75%, sauce 24.00% [water, salt, sugar, soy sauce, thickener (INS1422), flavour enhancer (INS621), natural colour (INS160c), garlic powder, onion powder], refined soybean oil 6.00%, red chilli 3.57%, coriander 0.68%.
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Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring – only real ingredients, real flavor.
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OEM/ODM Solutions For Global Partners
Looking for a reliable canned seafood manufacturing partner with high production capabilities and an in-depth understanding of international market standards?
An Nam Food offers end-to-end OEM solutions—from production and packaging to private label customization—for partners across the U.S., U.K., Japan, South Korea, Australia, Europe, Africa, and the ASEAN region.
Learn More
Delicious Recipes With An Nam Canned Seafood
Some everyday meal suggestions using An Nam Canned Seafood – both convenient and nutritious!
- Tuna mayonnaise banh mi sandwich
- Spicy sardine rice rolls
- Vermicelli with mackerel in tomato sauce
