An Nam Food fresh, convenient, global quality.
From carefully selected Fresh and Delicious raw materials, combined with modern technology and international standard production processes, An Nam Food brings Convenient canned seafood products, with many unique and delicious flavors, meeting the needs of domestic and foreign consumers.
Bringing nutritional value from natural seafood resources that nature bestows to daily meals for the family.






Reputation in the canned seafood industry
With a sustainable development orientation and international standards, An Nam Food is proud to be one of the prestigious enterprises in the field of canned seafood production in Vietnam.
We not only focus on product quality, but also emphasize convenience,
food safety and diverse flavors to suit global needs.
International standard production capacity
Factory capacity up to 19 million cans per month. Achieved international certifications: HACCP, FSMA, BRC, ISO, IFS, Halad. Modern production line system - highly automated. Raw materials are carefully selected from reputable domestic and foreign suppliers.





Products
Explore our featured products
Mackerel in Tomato Sauce – An Nam
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Net weight 150gMackerel in Spicy Tomato Sauce – An Nam
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Net weight 150gMackerel with Pepper Sauce – An Nam
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Net weight 150gHerring in Soy Sauce – An Nam
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Net weight 150gFried Mackerel with Chili Sauce – An Nam
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Net weight 150gTeriyaki Tuna – An Nam
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Net weight 150gTuna in Chili Oil – An Nam
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Net weight 150gOEM/ODM Solutions
for Global Customers
Are you looking for a reliable canned fish manufacturing partner with high capacity and understanding of international market standards?
An Nam Food provides customized production – packaging – branding solutions for partners from: USA, UK, Japan, Korea, Australia, Europe, Africa and ASEAN region.
Learn about OEM/ODM services
Delicious recipes with An Nam canned fish
Suggestions for delicious dishes every day from canned fish – both convenient and nutritious!
- Tuna bread with mayonnaise
- Spicy herring rice rolls
- Snakefish vermicelli with tomato sauce
