🗨️ DID YOU KNOW? Canned fish was high-class dining for the French during wartime
🗨️ DID YOU KNOW? Back in the day, canned fish wasn’t just a pantry staple — it was high-class dining for the French during wartime. 🇫🇷✨ The very first canning process was developed in 1795, when Napoleon’s government wanted a way to keep food fresh for soldiers, high-ranking officers, and even the nobility. So next […]
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