An Nam Sardines In Black Bean Sauce is a bold fusion of Vietnamese seafood and classic Chinese cuisine. Each tender sardine fillet is simmered in our signature black bean sauce — made from fermented black soybeans, fresh ginger, golden garlic, and a touch of red chili — delivering a robust, savory dish that’s both comforting and unforgettable.

Our sardines are carefully selected from clean tropical waters and gently braised to perfection in a sauce that’s bold yet balanced, unfamiliar yet crave-worthy.

Perfect for every meal — from office lunchboxes to family dinners and weekend picnics.

Enjoy straight from the can, warm or chilled, or elevate your plate with fusion-inspired dishes like:

– Taiwanese-style mixed rice with An Nam Sardines In Black Bean Sauce – mild heat, rich aroma

– Stir-fried egg noodles with An Nam Sardines In Black Bean Sauce – savory and satisfying

– Steamed bok choy and white rice with An Nam Sardines In Black Bean Sauce – simple, balanced, and full of flavor

An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.

Sardine 60.00%, black beans 3.00%, sauce 37.00% [water, salt, sugar, fermented rice vinegar, soy sauce, tomato paste, thickeners (INS1422, INS415), flavour enhancer (INS621), natural colours (INS160c, INS150a)].

Proudly produced at An Nam’s internationally certified facility (HACCP, ISO, BRC, FSMA, IFS).

No artificial coloring — just real ingredients, real flavor.