🗨️ Did You Know?
🗨️ DID YOU KNOW?
Back in the day, canned fish wasn’t just a pantry staple — it was high-class dining for the French during wartime. 🇫🇷✨
The very first canning process was developed in 1795, when Napoleon’s government wanted a way to keep food fresh for soldiers, high-ranking officers, and even the nobility.
So next time you open a can, you’re not just having a quick meal — you’re enjoying a bite of history. 🥫💛
What’s your favorite way to enjoy canned fish?
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📍 Source: TastingTable & Oregon State University
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