Ingredients:
1 Vietnamese baguette (crispy, re-toast if needed) 1 can of An Nam Sardines in Tomato Sauce 1 chicken egg A little thinly sliced cucumber, cilantro, basil (optional), fresh sliced chili (if you like spicy). Can add lettuce, shredded carrots and light sweet and sour fish sauce. Chili sauce, mayonnaise (optional)
How to make:
Heat the baguette using oven, air fryer or pan to make it crispy and fragrant. Heat the pan, fry sunny-side up egg. Open the can of An Nam Sardines in Tomato Sauce and heat on pan, can lightly mash the fish with the tomato sauce for easier filling. Spread sauce layer on the bread, add mashed fish, cucumber, herbs, lettuce, shredded carrots, sweet and sour fish sauce. Enhance the rich flavor with a bit of chili sauce or mayo if you want it creamy and spicy. Close and enjoy immediately while hot – crispy outside, soft inside, rich with seafood flavor. An Nam Sardines in Tomato Sauce Banh Mi – For quick, convenient meals that are still quality!