AN NAM TUNA CHUNKS IN TERIYAKI SAUCE SOBA NOODLES
🌟 Ingredients
- 1 bundle soba noodles (buckwheat noodles)
- 1 can An Nam Tuna Chunks In Teriyaki Sauce
- ½ carrot, julienned
- ½ cucumber, julienned
- Fresh herbs: cilantro, perilla, or mint
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
👩🍳 Instructions
- Cook soba noodles according to package instructions. Rinse under cold water to keep them firm and cool.
- In a small bowl, mix soy sauce, sesame oil, and rice vinegar to make the dressing.
- In a serving bowl, layer the noodles, vegetables, and An Nam Tuna Chunks In Teriyaki Sauce.
- Drizzle with the dressing, then top with sesame seeds and fresh herbs.
- Toss gently and enjoy cold — ideal for a refreshing, balanced lunch.
💡 Tips
- For extra flavor, add sliced chili or ½ tsp of gochujang (Korean chili paste).
- You can also add edamame or sliced boiled egg for more protein.
👉 An Nam Tuna Chunks In Teriyaki Sauce Soba Noodles – chilled, savory, and refreshingly light!
