AN NAM TUNA CHUNKS IN TERIYAKI SAUCE SANDWICH
🌟 Ingredients
- 1 can of An Nam Tuna Chunks In Teriyaki Sauce
- 4 slices of sandwich bread
- 2 teaspoons mayonnaise
- 1/2 shallot (or small onion), thinly sliced
- 1/2 cucumber, thinly sliced
- Lettuce or watercress leaves
- Freshly ground black pepper
👩🍳 Instructions
- In a bowl, mix the tuna with mayonnaise, sliced shallot, and a bit of black pepper.
- Lightly spread mayonnaise on a slice of bread. Layer with: lettuce → tuna mixture → cucumber slices → top with a second slice of bread.
- Gently press down and cut in half or into thirds.
- Enjoy!
💡 Tips
- Perfect as a quick lunch or packed snack for school or work. For extra protein, add slices of boiled egg.
- Warm the sandwich in the oven for 3–4 minutes — the bread gets lightly crispy and the filling even more delicious.
👉 An Nam Tuna Chunks In Teriyaki Sauce Sandwich – a comforting classic with a teriyaki twist!
