🌟 Ingredients
- 1 bowl of hot steamed white rice
- 1 can of An Nam Mackerel In Tomato Sauce
- Sliced cucumber or boiled vegetables (like water spinach, mustard greens, or green beans)
- Scallions, crispy shallots, and sliced chili (optional)
- Good-quality fish sauce or soy sauce
👩🍳 Instructions
- Open the can of An Nam Mackerel In Tomato Sauce, plate, and top with chopped scallions. Reheat if desired.
- Add crispy shallots and sliced chili for extra flavor.
- Scoop rice into a bowl or plate, then spoon the mackerel and tomato sauce over the top.
- Serve with fresh cucumber or boiled greens on the side.
- For extra richness, dip bites in a little fish sauce or soy sauce to taste.
💡 Tips
- For kids, mash the mackerel into the rice for an easy, ready-to-eat meal.
- Turn it into onigiri (rice balls) using the tomato sauce as a natural “binder,” then wrap with seaweed — perfect for picnics.
👉 Steamed Rice with An Nam Mackerel In Tomato Sauce – A simple, comforting taste of home.
