AN NAM TUNA FLAKES WITH CHILI IN OIL SPICY SUSHI ROLLS

🌟 Ingredients

• 1 can of An Nam Tuna Flakes With Chili In Oil
• 1 bowl of cooked white rice
• 1 egg
• Some shredded carrots, cucumber, lettuce
• Large sheets of nori seaweed (for sushi rolls)

👩‍🍳 Instructions

1. Cook the egg into a thin omelette and slice into strips.
2. Place a sheet of nori on a cutting board or sushi mat. Spread a thin, even layer of rice on top, leaving about 2cm at the top edge.
3. Arrange the vegetables, egg strips, and drained tuna flakes in the center.
4. Roll up tightly from the bottom, sealing the edge with a little water.
5. Slice into bite-sized pieces using a knife dipped in water to prevent sticking.
6. Serve with soy sauce and wasabi, or add a kick with chili sauce.

💡 Tips

• Perfect for a quick lunch or an on-the-go snack – wrap in parchment for easy transport.
• For extra creaminess, substitute the egg with avocado or sliced cheese.
• You can also use brown rice or seasoned sushi rice for variety.

👉 An Nam Tuna Flakes With Chili In Oil Spicy Sushi Rolls – spicy, savory, ready to roll!