AN NAM MACKEREL IN TOMATO SAUCE BANH MI
🌟 Ingredients
- 1 Vietnamese baguette (crispy, toast again if needed)
- 1 can of An Nam Mackerel In Tomato Sauce
- 1 egg
- Sliced cucumber, cilantro, Thai basil (optional), sliced fresh chili (if you like it spicy)
- Optional add-ons: lettuce, shredded carrot, and a touch of light sweet fish sauce
- Chili sauce and mayonnaise (to taste)
👩🍳 Instructions
- Toast the baguette using an oven, air fryer, or pan until golden and crisp.
- Fry the egg sunny-side up.
- Open the can of An Nam Mackerel In Tomato Sauce and heat it in a pan, gently breaking up the fish into the sauce for easier sandwich filling.
- Spread a layer of tomato sauce inside the baguette, then add the mashed mackerel, cucumber slices, herbs, lettuce, shredded carrot, and a drizzle of sweet fish sauce.
- Add chili sauce or mayo if you’d like an extra kick or a creamier bite.
- Press the sandwich together and enjoy while hot — crispy outside, tender inside, and full of rich ocean flavor.
👉 An Nam Mackerel In Tomato Sauce Banh Mi – A quick, convenient meal that doesn’t compromise on flavor!
