AN NAM MACKEREL IN SPICY TOMATO SAUCE SALAD ROLLS

AN NAM MACKEREL IN SPICY TOMATO SAUCE SALAD ROLLS

🌟 Ingredients

  • 2 cans of An Nam Mackerel In Spicy Tomato Sauce
  • ½ cucumber, julienned
  • 1 small carrot, julienned
  • Lettuce, kale, romaine, perilla leaves, and fresh herbs (your choice)
  • Rice paper wrappers (for Vietnamese rolls) or Korean-style wheat wraps
  • 1 avocado (optional), sliced
  • Optional: thin fresh rice vermicelli

🧑‍🍳 Instructions

  1. Prepare the ingredients:  Wash all vegetables and herbs, drain well. Open the cans of An Nam Mackerel In Spicy Tomato Sauce, gently remove the fish and break into bite-sized pieces.
  2. Make the dipping sauce:  Mix together soy sauce, lime juice, a bit of honey or sugar, minced chili and garlic. Add some chili sauce or toasted sesame seeds if you want a richer flavor.
  3. Assemble the salad rolls:  Dip the rice paper quickly in water to soften (or use the Korean wheat wraps). Layer with leafy greens, cucumber, carrot, rice vermicelli (if using), mackerel pieces, and avocado slices. Roll tightly, folding in the sides, to form neat rolls.
  4. To serve:  Cut in half or leave whole. Dip in the prepared sauce and enjoy — absolutely addictive!

💡 Tips

  • For a low-carb version, skip the noodles and load up on extra greens or avocado for healthy richness.

👉 An Nam Mackerel In Spicy Tomato Sauce Salad Wraps — delicious and wonderfully healthy.

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