AN NAM SARDINES IN BLACK BEAN SAUCE WITH STEAMED RICE & STIR-FRIED BOK CHOY

AN NAM SARDINES IN BLACK BEAN SAUCE WITH STEAMED RICE & STIR-FRIED BOK CHOY

🌟 Ingredients

  • 1 can of An Nam Sardines In Black Bean Sauce
  • Hot steamed rice
  • 1 bunch of bok choy (or substitute with choy sum or mustard greens)
  • Some chopped scallions, minced garlic
  • Black bean sauce from the can

👩‍🍳 Instructions

  1. Wash the bok choy thoroughly. If large, cut in half. Stir-fry briefly with a pinch of salt, garlic, and a little of the black bean sauce until just tender.
  2. In a separate pan, heat a bit of oil, sauté minced garlic until fragrant, then gently add the An Nam Sardines In Black Bean Sauce and stir to warm through.
  3. Plate the hot steamed rice, arrange the stir-fried bok choy on the side.
  4. Drizzle the stir-fry sauce over the rice, or keep it separate based on your preference.
  5. Sprinkle with black pepper and chopped scallions if desired.
  6. Enjoy hot — the savory black bean sauce and tender bok choy perfectly complement the steamed rice, making a well-rounded meal.

💡 Tips

  • You can replace white rice with brown rice or soft sticky rice for extra nutrition.
  • For a mild kick, add some sliced chili or a bit of satay sauce on the side.

👉 An Nam Sardines In Black Bean Sauce with Steamed Rice & Stir-Fried Bok Choy – Clean Greens, Bold Sauce, Perfect Bite!

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