AN NAM FRIED MACKEREL WITH CHILI SATAY BAGUETTE

AN NAM FRIED MACKEREL WITH CHILI SATAY BAGUETTE

🌟 Ingredients

  • 1 can of An Nam Fried Mackerel With Chili Satay
  • 2–3 small Vietnamese baguettes
  • 1 shallot (thinly sliced)
  • Cucumber and fresh herbs (like cilantro or Vietnamese coriander)

👩‍🍳 Instructions

  1. Gently heat the mackerel by sautéing it briefly in a pan or warming the unopened can in hot water. Lightly break the fish into chunks.
  2. Slice the baguettes open lengthwise and spread some of the satay sauce from the can inside. Add the mackerel, then top with sliced shallots, cucumber, and herbs.
  3. Toast the sandwich in an oven or air fryer until the crust is golden and crispy.
  4. Remove, serve while warm, and enjoy!

💡 Tips

  • Best enjoyed warm – crunchy on the outside, rich and flavorful inside. Pairs perfectly with iced tea or soy milk for a hearty breakfast combo.
  • No oven? Simply toast both sides of the baguette in a skillet until golden.
  • Add a slice of cheese before toasting for extra richness and aroma.

👉 An Nam Fried Mackerel With Chili Satay Baguette – Heat, Herbs, and Hearty Goodness!

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