AN NAM MACKEREL IN SPICY TOMATO SAUCE INSTANT NOODLES

AN NAM MACKEREL IN SPICY TOMATO SAUCE INSTANT NOODLES

🌟 Ingredients

  • 1 pack instant noodles (regular instant noodles or egg noodles)
  • 1 can of An Nam Mackerel In Spicy Tomato Sauce
  • 1 egg (boiled or fried, as you like)
  • Vegetables: bean sprouts, lettuce, shredded water spinach, fresh herbs (your choice)
  • Scallions, sliced chili (if you like it extra spicy)

👩‍🍳 Instructions

  1. Blanch the noodles:  Bring water to a boil. Add the noodles and vegetables, cook just until tender. Drain and set aside. (Keep a little of the cooking water if you’d like a light broth later.)
  2. Prepare the topping:  Open the can of An Nam Mackerel In Spicy Tomato Sauce, warm it up in the microwave or in a pan. You can add crispy shallots or extra chili for a bolder kick.
  3. Assemble the bowl:  Place the noodles in a bowl, arrange the veggies and boiled/fried egg on top. Spoon over the hot mackerel sauce. Sprinkle with scallions, pepper, and sliced chili.
  4. Optional:  pour in a bit of the noodle cooking water to make a slightly soupy dish.

💡 Tips

  • For a richer bowl, add a slice of cheese while the noodles are hot — it melts beautifully and tastes surprisingly delicious!
  • This dish is a true lifesaver on busy days — ready in just 10 minutes but looks (and tastes) like a restaurant bowl.
  • Try adding mushrooms, kimchi, or Korean-style toppings to switch it up each day.

👉 An Nam Mackerel In Spicy Tomato Sauce Instant Noodles — your go-to comfort bowl that’s quick, tasty, and oh so satisfying!

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