EGG NOODLES WITH AN NAM SARDINES IN BLACK BEAN SAUCE

EGG NOODLES WITH AN NAM SARDINES IN BLACK BEAN SAUCE

🌟 Ingredients

  • 1 pack fresh egg noodles
  • 1 can of An Nam Sardines In Black Bean Sauce
  • ½ onion (thinly sliced)
  • ½ carrot (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 teaspoon oyster sauce

👩‍🍳 Instructions

  1. Boil the egg noodles until tender, then rinse under cold water and drain well.
  2. Heat a little oil in a pan, sauté the minced garlic until fragrant. Add onion, carrot (and greens if using) and stir-fry briefly. Season with a pinch of salt to help keep the veggies vibrant. Add the noodles to the pan, pour in the soy sauce and oyster sauce, toss well to coat evenly. Gently add the An Nam Sardines In Black Bean Sauce, mixing carefully to avoid breaking up the sardine pieces. Sprinkle with black pepper, chopped scallions, or sliced chili if desired, then turn off the heat.
  3. Plate and enjoy hot. Great with sliced cucumber or a side of sweet chili sauce!

💡 Tips

  • You can substitute egg noodles with udon, rice noodles, or pasta for a twist.
  • For a spicy kick, add a bit of satay sauce or Korean chili flakes.

👉 Egg Noodles Stir-Fried with An Nam Sardines In Black Bean Sauce – comfort food with a satisfying kick!

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