AN NAM TUNA FLAKES WITH CHILI IN OIL SALAD

AN NAM TUNA FLAKES WITH CHILI IN OIL SALAD

🌟 Ingredients

  • 1 can of An Nam Tuna Flakes With Chili In Oil
  • 1 cucumber, 1 tomato
  • Some lettuce and fresh herbs (such as cilantro, mint, sliced onions, etc.)
  • 1 tablespoon lime juice, 1 tablespoon fish sauce

👩‍🍳 Instructions

  1. Wash and thinly slice the cucumber and tomato. Soak onion slices briefly in ice water to reduce sharpness (if using).
  2. Place all the vegetables in a large bowl. Add the An Nam Tuna Flakes With Chili In Oil, draining off some of the chili oil so the salad doesn’t get too watery.
  3. In a small bowl, mix lime juice, fish sauce, a little sugar, pepper, and some of the chili sauce oil from the can. Stir well.
  4. Pour the dressing over the salad and toss gently to avoid crushing the greens.
  5. Enjoy immediately after mixing to keep the salad crisp and fresh. Great with crispy toasted bread or steamed white rice!

💡 Tips:

  • Add avocado or julienned green mango for extra creaminess or a slight tang.
  • If you’re watching sugar intake, skip the sugar and use a few thin slices of apple for natural sweetness.

👉 An Nam Tuna Flakes With Chili In Oil Salad – a refreshing twist on a comforting classic!

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