AN NAM TUNA FLAKES WITH CHILI IN OIL SPICY SUSHI ROLLS

AN NAM TUNA FLAKES WITH CHILI IN OIL SPICY SUSHI ROLLS

🌟 Ingredients

  • 1 can of An Nam Tuna Flakes With Chili In Oil
  • 1 bowl of cooked white rice
  • 1 egg
  • Some shredded carrots, cucumber, lettuce
  • Large sheets of nori seaweed (for sushi rolls)

👩‍🍳 Instructions

  1. Cook the egg into a thin omelette and slice into strips.
  2. Place a sheet of nori on a cutting board or sushi mat. Spread a thin, even layer of rice on top, leaving about 2 cm at the top edge.
  3. Arrange the vegetables, egg strips, and drained tuna flakes in the center.
  4. Roll up tightly from the bottom, sealing the edge with a little water.
  5. Slice into bite-sized pieces using a knife dipped in water to prevent sticking.
  6. Serve with soy sauce and wasabi, or add a kick with chili sauce.

💡 Tips

  • Perfect for a quick lunch or an on-the-go snack — wrap in parchment for easy transport.
  • For extra creaminess, substitute the egg with avocado or sliced cheese.
  • You can also use brown rice or seasoned sushi rice for variety.

👉 An Nam Tuna Flakes With Chili In Oil Spicy Sushi Rolls – spicy, savory, ready to roll!

Related Dishes