Teriyaki Tuna Soba Noodles An Nam
🌟 Ingredients:
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1 bundle of soba noodles (buckwheat noodles)
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1 can of An Nam Teriyaki Tuna
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1/2 carrot, julienned
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1/2 cucumber, julienned
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A few leaves of cilantro, perilla, or mint
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1 teaspoon soy sauce
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1 teaspoon sesame oil
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1 teaspoon rice vinegar
👩🍳 Instructions:
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Cook the soba noodles according to package instructions, then rinse under cold water to keep them firm and cool.
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Mix the dressing: soy sauce + sesame oil + rice vinegar.
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Assemble the bowl in layers: noodles → vegetables → tuna → drizzle the sauce → sprinkle with sesame seeds and fresh herbs.
🍽 To enjoy:
Toss everything together and enjoy cold — perfect for a light lunch.
💡 Tips:
If you like a bit of heat, add a few slices of chili or 1/2 teaspoon of Korean chili paste (gochujang).
