Crispy on the Outside – Rich in Sauce – Spicy & Irresistible.
Mackerel is lightly fried to lock in its natural firmness and sweet, succulent flavor. Each piece is then coated with An Nam Satay Sauce – fragrant with lemongrass, mildly spicy from bird’s eye chili, enriched by annatto oil, and lifted by sautéed garlic and onion.
An Nam Fried Mackerel in Satay Sauce is a delightful harmony of bold spiciness and the gentle, lingering sweetness of fried mackerel, making it a perfect match for hot rice – a meal that warms the heart and excites the palate.

Ingredients:
Fried Mackerel 80%, Chili 1%, Sauce 19% [Water, Salt, Sugar, Vinegar, Tomato Paste, Chili Satay, Thickeners (INS1422, INS415), Sodium Phosphate (INS339), Natural Colour (INS160c)].

Spicy Tomato Mackerel – Rich Traditional Taste
Delicious in every bite, just like a hearty homemade meal!

Carefully selected fresh mackerel is cooked in a rich tomato sauce made from AN NAM FOOD’s special recipe. The firm fish combines beautifully with the mildly sweet and tangy sauce, delivering a familiar, unforgettable flavor. Enjoy directly with steamed rice, bread, or get creative with your own dishes – convenient and tasty anytime.

Ingredients:
Mackerel 60.00%, Sauce 40% [Water, Tomato Paste, Salt, Sugar, Thickeners (INS1422, INS415), Flavour Enhancer (INS621), Food Colour (INS160c), Chili Powder].

Tender, flavorful mackerel infused with the taste of the sea and bathed in rich, ripened tomato sauce — An Nam Mackerel in Tomato Sauce is more than a dish; it’s a nostalgic, refined culinary experience.
Made from carefully selected fresh mackerel caught in tropical waters, each piece is slow-cooked in a smooth tomato sauce, enhanced with fragrant sautéed garlic, onion and a medley of traditional Vietnamese spices. The result is a simple yet deeply satisfying flavor — like a comforting homemade meal from mom’s kitchen.

Ingredients: Mackerel 60.00%, Sauce 38.06% [Water, Tomato Concentrate, Salt, Sugar, Thickeners (INS1422, INS415), Flavor Enhancer (INS621), Natural Color (INS160c)], Soybean Oil 1.94%.

Robust flavor. Warm spice. A feast for the senses.
An Nam Mackerel in Black Pepper Sauce is a refined invitation for those who love the deep heat of black pepper and the savory richness of the sea.
Made with tender, meaty mackerel caught from tropical waters, each piece is slowly simmered in our aromatic Black Pepper Sauce, blended with golden sautéed garlic and shallots, and finished with traditional Vietnamese fish sauce. The result is a perfectly balanced dish — where natural sweetness meets gentle heat and a lingering depth of flavor.

Ingredients:
Mackerel 60.00%, Chili 1%, Green onion 1%, Pepper 0.5%, Sauce 37.5% [Water, Salt, Sugar, Fish sauce, Soybean oil, Flavor enhancer (INS621), Thickener (INS1422, INS415), Natural color (INS150a)]