Teriyaki Tuna Sandwich An Nam
🌟 Ingredients:
-
1 can of An Nam Teriyaki Tuna
-
4 slices of sandwich bread
-
2 teaspoons mayonnaise
-
1/2 shallot (or small onion), thinly sliced
-
1/2 cucumber, thinly sliced
-
A few leaves of lettuce or watercress
-
Freshly ground black pepper
👩🍳 Instructions:
-
Mix the tuna with mayonnaise, sliced shallot, and a bit of black pepper.
-
Lightly spread mayonnaise on a slice of bread, then layer with: lettuce → tuna mixture → cucumber slices → second slice of bread.
-
Gently press down, cut in half or thirds as you like.
🍽 To enjoy:
Enjoy right away, or wrap it up to take to school or work.
You can also add thin slices of boiled egg for extra nutrition.
💡 Tips:
Pop the sandwich into the oven for 3–4 minutes to warm it up — the bread will turn lightly crispy and taste even better!
