Annam Food

An Nam Fried Mackerel With Chili Satay

Satisfying texture, vivid flavor, and spicy in all the right ways.


Product Details

An Nam Fried Mackerel With Chili Satay starts with tender mackerel pieces, lightly pan-fried to lock in their natural richness and firm, juicy texture. Each piece is then coated in An Nam’s signature satay sauce — fragrant with lemongrass, mildly spicy from Thai chili, enriched with annatto oil, and lifted by the aroma of sautéed garlic and shallots.

The result is a vibrant dish where the spicy kick meets a subtle sweetness from the fish, creating a deeply satisfying flavor that delights the senses and begs for a second helping.

How to Enjoy

Perfect for every occasion — from office lunches to family dinners or a weekend picnic.

Enjoy straight from the can, hot or cold, or get creative with fusion-inspired meals:

– Sticky rice with An Nam Fried Mackerel With Chili Satay

– Fresh spring rolls with An Nam Fried Mackerel With Chili Satay

– Grilled banh mi with An Nam Fried Mackerel With Chili Satay

An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.

Ingredients

Fried Mackerel 58.00%, sauce 40.00% [water, salt, sugar, fermented rice vinegar, tomato paste, roasted chilli paste, thickeners (INS1422, INS415), stabilizer (INS339), natural colour (INS160c)], red chilli 2.00%.

Our Standards

Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).

No artificial coloring — only real ingredients, real flavor.


Net weight: 93g

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