An Nam Mackerel In Black Pepper Sauce
Robust flavor. Warm spice. A feast for the senses.
Product Details
An Nam Mackerel In Black Pepper Sauce is a refined invitation for those who love the deep heat of black pepper and the savory richness of the sea.
Made with tender, meaty mackerel caught from tropical waters, each piece is slowly simmered in our aromatic Black Pepper Sauce, blended with golden sautéed garlic and shallots, and finished with traditional Vietnamese fish sauce. The result is a perfectly balanced dish — where natural sweetness meets gentle heat and a lingering depth of flavor.
How to Enjoy
Perfect for any meal — from quick office lunches to cozy family dinners or weekend picnics.
Delicious straight from the can, hot or cold, or reimagined in fusion dishes like:
– Toasted garlic bread with An Nam Mackerel In Black Pepper Sauce
– “Street-style” fried rice with An Nam Mackerel In Black Pepper Sauce
– East-meets-West salad with An Nam Mackerel In Black Pepper Sauce
An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.
Ingredients
Mackerel 60.00%, sauce 37.50% [water, salt, sugar, fish sauce, refined soybean oil, flavour enhancer (INS621), thickeners (INS1422, INS415), natural colour (INS150a)], red chilli 1.00%, spring onion 1.00%, black pepper 0.50%.
Our Standards
Proudly produced at An Nam’s internationally certified facility (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring — just real ingredients, real flavor.
Net weight: 155g
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An Nam Mackerel In Tomato Sauce
Tender and sweet mackerel, infused with the taste of the sea and bathed in a rich, ripened tomato sauce.
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An Nam Mackerel In Tomato Sauce is more than a dish; it’s a nostalgic, refined culinary experience. Made from carefully selected fresh mackerel caught in tropical waters, each piece is slow-cooked in a smooth tomato sauce, enhanced with fragrant sautéed garlic, onion and a medley of traditional Vietnamese spices. The result is a simple yet deeply satisfying flavor — like a comforting homemade meal from mom’s kitchen.
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Perfect for any meal—whether it’s a quick office lunch, a family dinner, or a weekend picnic.
Delicious straight from the can, hot or cold, or reimagined in fusion dishes:
– An Nam Mackerel In Tomato Sauce Banh Mi
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Mackerel 60.00%, tomato sauce 38.06% [water, tomato paste, salt, sugar, thickeners (INS1422, INS415), flavour enhancer (INS621), natural color (INS160c)], refined soybean oil 1.94%.
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[accordion_item title="Our Standards"]
Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring – just real ingredients, real flavor.
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An Nam Mackerel In Spicy Tomato Sauce
Bold heat. Bright flavor. A perfectly balanced meal.
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An Nam Mackerel In Spicy Tomato Sauce is our fiery, flavor-packed twist made especially for spice lovers. More than just your typical tomato sauce, our signature Spicy Tomato Sauce blends the natural sweetness of ripe tomatoes with the warm, lingering heat of red chili — all crafted from a proprietary recipe for an unforgettable culinary kick.
Each piece of fresh mackerel, caught from tropical waters, is gently simmered in the spicy sauce, infused with aromatic garlic, onions, cracked pepper, and traditional Vietnamese spices — creating a rich, well-rounded dish that balances boldness with depth.
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Perfect for any meal—whether it’s a quick office lunch, a family dinner, or a weekend picnic.
Delicious straight from the can, hot or cold, or reimagined in fusion dishes:
– An Nam Mackerel In Spicy Tomato Sauce Hotpot
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[accordion_item title="Ingredients"]
Mackerel 60.00%, tomato sauce 38.06% [water, tomato paste, salt, sugar, thickeners (INS1422, INS415), flavour enhancer (INS621), natural color (INS160c)], refined soybean oil 1.94%.
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[accordion_item title="Our Standards"]
Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring – just real ingredients, real flavor.
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An Nam Fried Mackerel With Chili Satay
Satisfying texture, vivid flavor, and spicy in all the right ways.
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An Nam Fried Mackerel With Chili Satay starts with tender mackerel pieces, lightly pan-fried to lock in their natural richness and firm, juicy texture. Each piece is then coated in An Nam’s signature satay sauce — fragrant with lemongrass, mildly spicy from Thai chili, enriched with annatto oil, and lifted by the aroma of sautéed garlic and shallots.
The result is a vibrant dish where the spicy kick meets a subtle sweetness from the fish, creating a deeply satisfying flavor that delights the senses and begs for a second helping.
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Perfect for every occasion — from office lunches to family dinners or a weekend picnic.
Enjoy straight from the can, hot or cold, or get creative with fusion-inspired meals:
– Sticky rice with An Nam Fried Mackerel With Chili Satay
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Fried Mackerel 58.00%, sauce 40.00% [water, salt, sugar, fermented rice vinegar, tomato paste, roasted chilli paste, thickeners (INS1422, INS415), stabilizer (INS339), natural colour (INS160c)], red chilli 2.00%.
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[accordion_item title="Our Standards"]
Proudly produced in An Nam’s internationally certified factory (HACCP, ISO, BRC, FSMA, IFS).
No artificial coloring — only real ingredients, real flavor.
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