Annam Food

An Nam Mackerel In Spicy Tomato Sauce

Bold heat. Bright flavor. A perfectly balanced meal.


Product Details

An Nam Mackerel In Spicy Tomato Sauce is our fiery, flavor-packed twist made especially for spice lovers. More than just your typical tomato sauce, our signature Spicy Tomato Sauce blends the natural sweetness of ripe tomatoes with the warm, lingering heat of red chili – all crafted from a proprietary recipe for an unforgettable culinary kick.

Each piece of fresh mackerel, caught from tropical waters, is gently simmered in the spicy sauce, infused with aromatic garlic, onions, cracked pepper, and traditional Vietnamese spices – creating a rich, well-rounded dish that balances boldness with depth.

How to Enjoy

Perfect for any meal – whether it’s a quick office lunch, a family dinner, or a weekend picnic.

Delicious straight from the can, hot or cold, or reimagined in fusion dishes:

An Nam Mackerel In Spicy Tomato Sauce Hotpot

An Nam Mackerel In Spicy Tomato Sauce Lettuce Wraps

– Instant Noodles with An Nam Mackerel In Spicy Tomato Sauce

An Nam Canned Seafood – Bringing the taste of the Vietnamese sea to modern dining tables.

Ingredients

Mackerel 60.00%, sauce 40.00% [water, tomato paste, salt, sugar, thickeners (INS1422, INS415), flavour enhancer (INS621), natural colour (INS160c), chili powder].

Our Standards

Proudly produced in An Nam’s internationally certified factory (HACCP, FDA, ISO, KOSHER, I-REC, HALAL).

No artificial coloring – just real ingredients, real flavor.


Net weight: 155g

Category:

An Nam Mackerel in Spicy Tomato Sauce: A Rich “Home-Style Meal” Flavor, Convenient for Modern Life

Amid the fast-paced rhythm of urban life, sometimes a proper family meal suddenly becomes a luxury. After a long day of work, we often fall into a familiar cycle: wanting something delicious and nutritious, yet feeling reluctant to cook something elaborate. Understanding this concern, An Nam Food has introduced An Nam Mackerel in Spicy Tomato Sauce as a bridge connecting the convenience of modern life with the comforting taste of traditional flavors. It is not just a canned fish product it encapsulates the freshness of the ocean and the warmth of a mother’s kitchen from the past.

1. Why Is An Nam Mackerel in Spicy Tomato Sauce Trusted by Families?

It is no coincidence that this product line consistently holds a preferred spot in many household kitchens. Below are three reasons why it is hard to resist:

A Bold Spicy Flavor That Stimulates the Taste Buds:
Unlike the traditional version, An Nam Mackerel in Spicy Tomato Sauce is enhanced with a touch of fresh chili, creating a perfect balance between the natural sweetness of tomatoes and a rich, spicy kick, making meals more appealing than ever.

Maximum Convenience:
With just 30 seconds to open the can, you immediately have a rich and savory dish. This is truly a “lifesaver” for busy mornings or late nights after overtime work.

Fresh-Like Quality:
Thanks to modern processing technology, each piece of mackerel retains its firm texture and rich taste without becoming mushy or fishy, blending perfectly with the smooth, thick tomato sauce.

2. Nutritional Value from the Ocean

Do not underestimate canned mackerel in tomato sauce just because of its convenience—in fact, it is a nutritious and well-balanced choice for modern health. According to published information, every 100g of the product provides approximately 90.20 kcal, a moderate energy level that helps you manage your weight easily. Notably, this dish is a rich source of protein with 13.40g (meeting 27% of daily requirements), supporting muscle building and effective body recovery.

Not only rich in protein, the product also contains healthy fats with a total fat content of about 1.49g, helping the body absorb fat-soluble vitamins. The rich tomato sauce not only enhances flavor but also contains lycopene—a powerful antioxidant that protects cells and improves skin from within. The combination of mineral-rich mackerel and spicy tomato sauce creates a clean nutritional source that supports cardiovascular health and brain function. Thanks to international-standard sterilization technology, An Nam Food preserves these valuable nutrients, ensuring that every quick meal still delivers the full value of a home-cooked dish.

3. 4 Creative Ways to Enjoy An Nam Mackerel in Spicy Tomato Sauce

To keep your family meals from ever becoming boring, try these 4 “fail-proof” recipes:

3.1. Fresh Spring Rolls with An Nam Mackerel in Spicy Tomato Sauce

Ingredients: 1 can of An Nam Mackerel in Spicy Tomato Sauce, rice paper, lettuce, cucumber, carrot, fresh vermicelli.
Instructions: Flake the fish into small pieces. Lay out the rice paper, arrange vegetables, vermicelli, and fish, then roll tightly. Dip in sweet and sour fish sauce or use the tomato sauce from the can.
Tip: Add a few slices of avocado for extra richness and visual appeal.

3.2. Spicy Mackerel Hotpot

Ingredients: 2 cans of An Nam Mackerel in Spicy Tomato Sauce, bone broth (or coconut water), enoki mushrooms, water spinach, tofu.
Instructions: Bring the broth to a boil, add the entire contents of the canned fish. Season with chili paste if you prefer it spicier. Add mushrooms and vegetables to complete a fragrant hotpot.
Tip: Serve with fresh vermicelli or instant noodles—perfect for rainy days.

3.3. Spicy Mackerel Spaghetti

Ingredients: 1 can of An Nam Mackerel in Spicy Tomato Sauce, spaghetti, minced garlic, grated cheese.
Instructions: Cook the pasta until al dente. Sauté garlic, add the mackerel and lightly mash so the tomato sauce coats the pasta evenly. Mix well and sprinkle with cheese.
Tip: A bit of basil will give the dish a distinct European touch.

3.4. Steamed Rice with An Nam Mackerel in Spicy Tomato Sauce

Ingredients: 1 bowl of hot rice, 1 can of An Nam Mackerel in Spicy Tomato Sauce, scallions.
Instructions: Reheat the mackerel, sprinkle with scallions and black pepper. Pour the rich red sauce over the white rice.
Tip: Serve with cucumber or boiled water spinach to balance the richness of the sauce.

4. Usage and Storage Notes

Product Selection: Always check the can to ensure it is not dented, swollen, or rusty. The expiration date must be clearly printed on the packaging.

Storage: Store in a cool, dry place.

After Opening: If not consumed entirely, transfer the fish to a glass bowl or airtight plastic container, store in the refrigerator, and consume within 24 hours to ensure the best flavor.

5. Product Lines at An Nam Food

An Nam Food offers two flexible options to suit every family member’s taste:

  • An Nam Mackerel in Tomato Sauce: Traditional flavor, balanced sweet and sour taste, suitable for children and those who do not eat spicy food.
  • An Nam Mackerel in Spicy Tomato Sauce: Bold and spicy flavor, the “true love” for those who enjoy rich and explosive tastes.

6. International Standard Production Process

At An Nam Food, consumer health is the top priority. Each can of fish undergoes a closed production process in a certified factory:

  • Prestigious Certifications: HACCP, ISO 22000, FDA, BRC, HALAL.
  • Sterilization Technology: High-temperature processing to eliminate bacteria, allowing long shelf life without using preservatives.
  • Raw Materials: Fresh mackerel sourced from clean seas, carefully selected for size and freshness before processing.

7. FAQ – Frequently Asked Questions

7.1. Does eating canned fish cause weight gain?

On average, one can of mackerel contains about 180–205 kcal, equivalent to the energy of a bowl of white rice. With high lean protein and healthy Omega-3 fats, it is actually a weight-friendly choice when combined with plenty of vegetables and slow-digesting carbohydrates.

7.2. Does An Nam canned fish contain preservatives?

Absolutely not. Thanks to high-temperature sterilization and modern vacuum sealing technology, the product is naturally protected from bacteria. This helps maintain freshness for a long time while ensuring complete safety for consumers.

7.3. Do I need to reheat before eating?

The product is fully cooked during production, so you can open and eat it immediately with bread or rice. However, reheating it for about 1–2 minutes will enhance the aroma of the tomato sauce, soften the fish texture, and provide a more enjoyable experience like a freshly cooked dish.

A delicious meal does not have to take hours to prepare. With An Nam Mackerel in Spicy Tomato Sauce, you can take care of your health and your family with nutritious, flavorful meals in just moments.

Contact Information

Address: Lot 2.10J, Street No. 10, Tra Noc 2 Industrial Zone, Phuoc Thoi Ward, Can Tho City, Vietnam
Phone: (+84) 292 376 5668
Email: info@annamfood.co
Website: www.annamfood.co