🧂 Ingredients
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1 can of An Nam Black Bean Sauce Herring
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Steamed white rice
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1 bunch of bok choy (or substitute with Chinese mustard greens or choy sum)
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Some chopped green onions, minced garlic
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Black bean sauce from the can of herring
👩🍳 Instructions
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Prepare the vegetables
Wash the bok choy thoroughly. If the stalks are large, cut them in half.
Heat a pan with a little oil, sauté garlic until fragrant.
Add bok choy, stir-fry quickly with a pinch of salt and some of the black bean sauce. -
Cook the herring
Heat another pan (or reuse the same one), add a bit more oil if needed.
Sauté minced garlic until fragrant, then add the An Nam Black Bean Sauce Herring, gently stir to warm through and let the flavors meld. -
Assemble the dish
Serve hot steamed rice on a plate.
Arrange the stir-fried bok choy on the side.
Drizzle the remaining sauce over the rice or keep it separate depending on preference.
Sprinkle with chopped green onions and a dash of pepper if desired.
🍽 Enjoy
Best enjoyed hot with steamed rice. The savory bok choy stir-fried in black bean sauce perfectly balances the meal.
💡 Little tips
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You can swap white rice for brown rice or soft sticky rice for extra nutrition.
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For a mild spicy kick, add a few slices of chili or some satay sauce on the side—it’s delicious!