SAVORY STICKY RICE & AN NAM FRIED MACKEREL WITH CHILI SATAY

SAVORY STICKY RICE & AN NAM FRIED MACKEREL WITH CHILI SATAY

🌟 Ingredients

  • 1 can of An Nam Fried Mackerel With Chili Satay
  • 1 bowl of steamed sticky rice
  • 1 egg
  • 1 tablespoon crispy fried shallots
  • Cucumber, fresh herbs (to serve)
  • Chili sauce, soy sauce

👩‍🍳 Instructions

  1. Warm up the An Nam Fried Mackerel With Chili Satay by gently heating the can in hot water or sautéing it briefly in a pan.
  2. Beat the egg and cook into a thin omelette. Slice into strips to use as a topping over the sticky rice. If using Vietnamese pork ham (chả lụa) or Chinese sausage, pan-fry lightly to enhance aroma.
  3. Place the sticky rice on a plate, or wrap it in banana leaves for a traditional touch.
  4. Top with the mackerel and spoon over some of the chili satay sauce for extra depth.
  5. Garnish with omelette strips, crispy shallots, fresh herbs, and cucumber.
  6. Add a dash of chili sauce or soy sauce to taste.
  7. Enjoy hot — the chewy sticky rice paired with the spicy, savory satay sauce is truly irresistible.

💡 Tips

  • Perfect to pack for work or a picnic!
  • For a richer taste, mix in a bit of coconut milk when cooking the sticky rice.

👉 Savory Sticky Rice & An Nam Fried Mackerel With Chili Satay – traditional comfort, turned up a notch!

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