AN NAM FRIED MACKEREL WITH CHILI SATAY RICE PAPER ROLLS

AN NAM FRIED MACKEREL WITH CHILI SATAY RICE PAPER ROLLS

🌟 Ingredients

  • 1 can of An Nam Fried Mackerel With Chili Satay
  • 200g fresh rice vermicelli (Vietnamese bún)
  • Fresh herbs: lettuce, perilla, basil, mint
  • Cucumber, carrot, starfruit or green banana, julienned
  • Rice paper wrappers
  • Fish sauce, garlic, chili, lime, and sugar for dipping sauce

👩‍🍳 Instructions

  1. Warm up the An Nam Fried Mackerel With Chili Satay by lightly heating it in a pan or placing it in a pot of hot water.
  2. Wash the herbs and slice the vegetables into thin strips.
  3. Make a sweet and tangy dipping sauce by mixing fish sauce with minced garlic, chili, lime juice, and sugar to taste.
  4. Dip the rice paper quickly in water to soften. Layer with herbs, rice vermicelli, cucumber, and mackerel, then roll tightly.
  5. Arrange on a plate and serve with the dipping sauce, or with soy sauce mixed with garlic and chili.

💡 Tips

  • This dish is perfect for a light lunch, picnics, or fun DIY roll parties at home.
  • Try substituting the rice vermicelli with brown rice noodles or fine woven rice cakes (bánh hỏi) for a twist.
  • For a richer taste, add slices of boiled egg or dip in a light peanut sauce.

👉 An Nam Fried Mackerel With Chili Satay Rice Paper Rolls – Vietnamese flavor, hand-rolled perfection!

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