TAIWANESE-STYLE AN NAM SARDINES IN BLACK BEAN SAUCE RICE BOWL

TAIWANESE-STYLE AN NAM SARDINES IN BLACK BEAN SAUCE RICE BOWL

🌟 Ingredients

  • 1 can of An Nam Sardines In Black Bean Sauce
  • 1 bowl of hot steamed rice
  • Soft-boiled egg (boil for ~6 minutes) or salted duck egg
  • Julienned or thinly sliced cucumber, pickled radish or kimchi (to taste)
  • Chopped scallions, crispy garlic or shallots
  • Black bean sauce from the can (add extra dark soy sauce if you prefer a stronger flavor)
  • Fresh chili or satay chili sauce (if you like it spicy)

👩‍🍳 Instructions

  1. Open the can of An Nam Sardines In Black Bean Sauce. Lightly break up the fish pieces, keeping the flavorful sauce to mix into the rice.
  2. Place the hot rice in a bowl. Arrange the sardines, halved soft-boiled egg, cucumber, pickled radish or kimchi, scallions, and crispy garlic or shallots neatly on top.
  3. Drizzle with the black bean sauce from the can. Sprinkle with pepper and fresh chili if desired.
  4. To enjoy, mix everything together thoroughly — just like a Taiwanese lǔ ròu fàn (braised pork rice), but with a modern canned fish twist.

💡 Tips

  • Serve with seaweed soup or miso soup for a balanced, wholesome meal.
  • Try replacing white rice with brown rice or sticky rice for a more distinctly Asian touch.

👉 Taiwanese-Style An Nam Sardines In Black Bean Sauce Rice Bowl – your new go-to for a light yet satisfying meal.

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